Indian Coffee Beans —
Shade-Grown, Estate-Processed, Export Grade
From the misty slopes of the Western Ghats to specialty roasters and espresso houses across Europe, the Middle East, and Asia — we supply green, unroasted Arabica and Robusta coffee to a discerning global trade.
India is one of the world's oldest coffee-growing nations — cultivating both Arabica and Robusta beneath the natural shade of rainforest canopy in Karnataka, Kerala, and Tamil Nadu. Our estate partners hold Rainforest Alliance, UTZ, Fair Trade, and Organic certifications, and every lot ships with a batch-specific Certificate of Analysis covering moisture, defect count, screen size, and cupping profile. Whether you roast at 15 kg or import at container-load volumes, we curate the origin, processing method, and grade that matches your cup.
Arabica Coffee Beans
Arabica is the world's most cultivated and celebrated coffee species — responsible for roughly 60% of global production and virtually every specialty-grade coffee cupped above 80 SCA points. Our Indian Arabica is grown under the shade of native rainforest canopy in the Western Ghats at 900–1600 m elevation, hand-picked at peak cherry maturity, and processed at estate-level wet mills. The result: a bright, aromatic bean with the smooth acidity, floral top notes, and clean finish demanded by European roasters, Middle Eastern specialty houses, and Australian third-wave cafés.
Robusta Coffee Beans
Robusta is the workhorse of the global coffee industry — hardier than Arabica, higher in caffeine, and prized for the thick golden crema and full body it lends to espresso blends. India is the world's third-largest Robusta exporter, and Indian Kaapi Royale (polished Robusta) commands premium prices in Italy, Turkey, and the Gulf for its unique chocolate-earthy profile and clean cup. Grown at 500–1000 m under natural shade with intercropped spices, our Robusta is estate-processed, machine-cleaned, and colour-sorted to export-grade specifications.
Our Estate Partners Hold
Every lot is traceable to an origin estate. Our partner farms are independently audited and certified against the highest global sustainability, ethics, and food-safety standards.